The weekly Friday night steak dinner begins at 6:30 PM at Brenham Elks Lodge #979, with all members and guests invited - 16 oz Boneless Ribeye with Baked Potato, Salad, and Dessert - Chef's Choice: Pork & Beef Stew with cornbread, salad and dessert

James F. Dillon VFW Post 7104, will be having a barbecued beef sirloin steak, pork steak and pork sausage supper on Friday, March 1, doors will open at 6:00 and the meal will be served at 7:00 - Please call 979-203-5586 or 979-277-5061 to make reservations by 12:00 noon on the date of the meal. […]

First Fridays Farmers & Artisan Market is an open-air market with local artisan/craft, cottage food, farm-to-market, small business, and retail vendors. Each month we offer live musical performances located in Historic Downtown Brenham. We try to create a unique shopping experience for everyone by offering a mix of vendors that complement one another and the surrounding […]